Chef Valeriano “Vale” Chiella is a New Orleans-based Italian chef, originally from southern Italy, near Florence. His passion for traditional Italian cuisine, with a New Orleans twist, guarantees an unforgettable dining experience. Whether it’s a private dinner or a special event, his creations will take your tastebuds and your mind on an unforgettable adventure. Chef Vale brings over 15 years of culinary expertise to delight your taste buds. His impressive resume includes

• Worked in family-owned restaurants in Italy during his childhood
• Moved to New Orleans in 2014 and married to his Louisiana-born wife
• Line Cook at Shaya, which won a James Beard Award in 2016
• Sous Chef at at Pizza Domenica and Restaurant August
• Executive Sous Chef, Chef de Cuisine, and Executive Chef at Domenica from 2019-2025

Chef Vale offers personalized culinary experiences for any occasion. From private events to catering and professional collaborations, he brings the authentic flavors of Italy to your table with elegance and passion. Ready to eat?